Items where Subject is "T Technology > TX Home economics"

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Number of items at this level: 38.

A

Aleke, Margaret P. W. (2004) Nutrient Adequacy of Porridges used for Complementary Feeding in Kangemi, Nairobi. Masters thesis, University of Nairobi.

Amegovu, Andrew Kiri (2015) Efficacy of Sorghum Peanut Blend in the Treatment of Moderate Acute Malnutrition in Children Aged 6 - 59 Months in Karamoja Sub-Region, Uganda. PhD thesis, Kenyatta University.

Andago, Angela Adhiambo (2015) Improving the Iron Status of Children in Kisumu County Kenya Using Porridge Flour Enriched with Bovine Blood. PhD thesis, University of Nairobi.

Arimi, Kinanu Caroline (2013) A Comparative Study of Nutritional Status of Orphans Participating and Not Participating in School Feeding Programmes in Kariobangi, Kenya. Masters thesis, Kenyatta University.

B

Belew, Tefera Azage (1994) Vitamin A Deficiency and its Dietary Associations: The Case of Pre-School Children In Arssi Region, Ethiopia. Masters thesis, University of Nairobi.

Bitutu, Nyambane R (2014) A Study of the Fermentation Process and Microbiological Characteristics of Amabereamaruranu, a Kisii Fermented Milk Product. Masters thesis, University of Nairobi.

C

Chepng’etich, Evaline (2013) Analysis of Technical Efficiency of Smallholder Sorghum Producers in Machakos and Makindu Districts in Kenya. Masters thesis, Egerton University.

Cherono, Lydia (2011) Occupational Accidents in Hotels within Eldoret Town, Kenya Awareness and Prevention. Masters thesis, Kenyatta University.

D

De Dieu, Habimana Jean (2015) Factors Associated with Stunting and its Prevalence among Children Below 5 Years Old in Musanze District of Rwanda. Masters thesis, University of Nairobi.

E

Echoka, Elizabeth (2007) Barriers to Child Nutrition Security in Food Secure Households: A Study of Mjini Village in Bungoma, Kenya. Masters thesis, Kenyatta University.

G

Gacheru, Patrick Kamau (2015) Quality and Safety of Sun-Dried Cassava Chips and Flour in Kenyan Markets and Tent Solar Dried Cassava Chips. Masters thesis, University of Nairobi.

Gatonye, Mary K. (Mrs.) (1991) A Study of Home Science Teachers' Perceptions of Domestic Environmental Pollution in Limuru Division Primary Schools, Kiambu District. Masters thesis, Kenyatta University.

Gekonge, Duke (2014) Development of Fruit Flavored Wine from Sugarcane Juice Using Different types of Yeasts. Masters thesis, University of Nairobi.

Gichana, Margaret Bochaberi (2013) Nutritional Knowledge of Mothers and Nutritional Status of their Children 6-59 Months under Malezi Bora Programme in Kawangware Sub Location, Dagoretti, Nairobi County. Masters thesis, University of Nairobi.

Gitau, Gladys Njura (2015) Nutrition Education on Iron Status of Primary School Pupils of Gatanga Sub-County, Kenya. PhD thesis, Kenyatta University.

I

Isika, Juliet Kaindi (2006) Factors Influencing Professional Women's Likelihood to Adopt Clothing Fashion: A Case of Nairobi City. Masters thesis, Kenyatta University.

Isingoma, Barugahara Evyline (2015) Empowering Households in Western Uganda with Improved Traditional Millet Porridges as Complementary Food for Mitigation of Child Malnutrition. PhD thesis, University of Nairobi.

J

Jepkosgei, Barwecho Mercy (2015) Knowledge and Practice of Nutritionists in Management of Type 2 Diabetes Mellitus Using Honey: A Case Study of Selected Hospitals in Nairobi County. Masters thesis, University of Nairobi.

K

Kaindi, Isika Juliet (2014) Assessment on the Usage of ‘Real’ Fabric Draping for Design in Public Institutions of Higher Learning and by Fashion Designers in Nairobi County, Kenya. Masters thesis, Kenyatta University.

Kariuki, George Muriithi (2008) Investigation of a Hazardous Metabolite, Ethylenethiourea, in Ethylene Bis-Dithiocarbamates, Fresh and Processed Tomatoes: Case of Mwea Division, Kirinyaga District. Masters thesis, Jomo Kenyatta University of Agriculture & Technology.

Kathurima, Cecilia Wagikondi (2013) Characterization of the Diversity of Coffee Genotypes in Kenya by Genetic, Biochemical and Beverage Quality Profiles. PhD thesis, Jomo Kenyatta University of Agriculture & Technology.

Kibata, Murugi Freda (2011) Nutrition Knowledge, Dietary Intake and Nutritional Status of Elite Kenyan Athletes. Masters thesis, University of Nairobi.

Kinyanjui, Peter Kahenya (2009) Heavy Metal Concentrations in the Environment and in Selected Staple Foods Consumed Around Kisumu Region, Kenya. Masters thesis, Jomo Kenyatta University of Agriculture & Technology.

Kinyuru, John Ndung’u (2013) Development and Evaluation of Complementary Foods Based on Traditional Foodstuffs in Western Kenya. PhD thesis, Jomo Kenyatta University of Agriculture & Technology.

Kivuva, Alex K (2013) Determinants of Selection of Non-Classified Hotels by Business Guests in Mtwapa Town, Kilifi County, Kenya. Masters thesis, Kenyatta University.

M

Murye, Jesca Wude (2014) The Prevalence of Iron Deficiency and the Associated Factors in Children Aged 6-59 Months in Central Equatoria State, Juba- South Sudan. Masters thesis, University of Nairobi.

Mwangi, Lucy K. (2012) Potential of Using Maize Stalks for Fuel Ethanol Production. Masters thesis, Kenyatta University.

Mwangi, Mumbi (1991) A Critical Study of the Teaching of Home Science in Selected Teacher Training Colleges in Kenya. Masters thesis, Kenyatta University.

N

Ngila, Jane Catherine (1990) Kenyan Cooking Pots and Water as Sources of Dietary Aluminum. Masters thesis, Kenyatta University.

Nginya, Evangeline Wangari (2015) Contribution of Cassava to Nutrition of Children 2-5 Years and their Primary Care Givers in Coastal Kenya. Masters thesis, University of Nairobi.

Nyakundi, Livine Osiemo (2014) Occurrence of Aflatoxin Contamination on Maize in the Lower Eastern Kenya and Evaluation of Superabsorbent Polymers in its Management. Masters thesis, University of Nairobi.

Nyang'or, Eunice Akoth (1994) Factors Influencing Consumers' Selection of Imported over Local Clothing among Working Women in Nairobi Kenya. Masters thesis, Kenyatta University.

Nyangi, Martha (1994) Factors that Influence the Trend of Student Enrolment in Home Science in Nairobi Secondary Schools. Masters thesis, Kenyatta University.

O

Oduor, Francis Odhiambo (2013) Malnutrition, Dietary Diversity, Morbidity and Associated Factors among School children in Kibwezi District, Kenya. Masters thesis, University of Nairobi.

Okoth, Judith Kanensi (2014) Development and Utilization of Amaranth-sorghum Grains Product to Enhance the Nutritional Status of Moderately Malnourished Children in Thika District. PhD thesis, Kenyatta University.

Omondi, Onyango Stanley (2011) The Potential for Njahi (Lablab Purpureus L.) in Improving Consumption Adequacy for Protein, Iron and Zinc in Households: A Case for Nandi South District, Kenya. Masters thesis, University of Nairobi.

Ooko, George Abong’ (2011) Evaluation of Commercial Potato Crisps Processing in Kenya: Characteristics of the Market and Industry, and Suitability of the Local Cultivars for Processing. PhD thesis, University of Nairobi.

W

Waithaka, Mwenjeri G. (2015) Analysis of Household Food Insecurity and the Implication of Measurement Error, Mandera County, Kenya. PhD thesis, Kenyatta University.

This list was generated on Tue Oct 17 01:00:20 2017 EAT.