Chemical Investigation on the Essential Oil of Artemisia schimperi

Berhanu, Tesfaye (2007) Chemical Investigation on the Essential Oil of Artemisia schimperi. Masters thesis, Addis Ababa University.

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Abstract

A study of the essential oil of Artemisia schimperi was undertaken. The volatile constituents of the aerial parts of Artemisia schimperi have been examined by GC, 1HNMR and 13C-NMR and 18 components comprising 87.4% of the oil have been identified by GC using Kovat’s index and in some cases by comparison with standard samples. The oil contained as main components: p-cymene 19.6%, Artemisyl acetate, 12.7%, Geranial 10.5%, Artemisia alcohol 9.2%, and Limonene 6.6%. The oxygenated compounds constitute 63.6% of the oil. One compound was isolated and the structure was elucidated based on spectroscopic technique and by comparison of the data with the reported in the literature.

Item Type: Thesis (Masters)
Subjects: Q Science > Q Science (General)
Q Science > QD Chemistry
Q Science > QK Botany
Divisions: Africana
Depositing User: Selom Ghislain
Date Deposited: 20 Sep 2018 12:59
Last Modified: 20 Sep 2018 12:59
URI: http://thesisbank.jhia.ac.ke/id/eprint/5312

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