Assessment of the Contamination Level of Water at Collection Points and Determination of the Major Sources of Contaminants in West Shoa, Dendi District

Birhanu, Million (2008) Assessment of the Contamination Level of Water at Collection Points and Determination of the Major Sources of Contaminants in West Shoa, Dendi District. Masters thesis, Addis Ababa University.

[img] PDF (Assessment of the Contamination Level of Water at Collection Points and Determination of the Major Sources of Contaminants in West Shoa, Dendi District)
Birhanu, Million.pdf - Accepted Version
Restricted to Repository staff only

Download (8MB) | Request a copy

Abstract

Globally, 1.1 billion people rely on unsafe drinking water sources from lakes, rivers, and open wells. Studies have confirmed that water related diseases not only remain a leading cause of morbidity and mortality worldwide but that the spectrum of disease is expanding and the incidence of many water related microbial diseases are increasing. This study was conducted to assess contamination levels of water and to determine the major sources of contaminants at collection points. Three springs and four sites of a river in Yubdo-Legebatu PA were selected for this study. Representative samples from the water bodies and livestock feces were collected and analyzed at AAU, Department of Biology, Applied Microbiology Laboratory. The levels of contamination were determined on the bases of total coliform(TC), fecal coliform(FC) and fecal Streptococcus(FS) from the water and livestock fecal samples following the membrane filtration method. Major sources of contaminants were investigated by using the ratio of fecal coliform to fecal Streptococcus for water samples. Water analysis demonstrated that all water sources in the study area were contaminated with total coliforms. Except the samples from the upper river site, of which, 91.7% was contaminated, all the others were 100% contaminated with total coliforms. Out of the samples studied, 100% of spring site 1, spring site 2, spring site 3, river site 1 and river site 3, 83.3% of river site 2 and 91.7% of upper river sites had unacceptable levels of total coliforms. Likewise, all water sources were 100% contaminated with fecal coliforms, except that of river site 2 and upper river site which had 91.7% and 83.3% of contamination level, respectively. Out of the samples considered, 100% of the samples from spring site 1, spring site 2, spring site 3, river site 1 and river site 2, 91.7% of river site 3 and 83.3% of upper river site samples were above the limits set by Ethiopia Ministry of Water Resources and WHO. Analysis for fecal streptococci revealed that 100% of the samples from spring site 1, spring site 2 and river site 2, 91.7% of spring site 3, 75 % river site 1 and 58.3% of upper river site samples were contaminated with these bacteria. Out of the samples observed for fecal streptococci, 91.7% of spring site 1 and spring site 3, 66.8% of river site 1 and river site 3, 83.3% of spring site 2 and river site 2 and 58.3% of upper river sites had unacceptable levels of contamination. There was a significant difference in the average counts of TC, FC and FS among all water sites. Average concentrations of TC, FC and FS in spring site 3 were significantly higher than all other water sample sites. Fecal coliform - fecal streptococci ratios in water sources of this study showed that 100% indicated enteric contamination from domestic animal wastes. The highest median and maximum concentrations of total coliforms in the livestock feces were 3.25 x107 cfu/g and 4.3 x107 cfu/g, from goat and sheep fecal samples at river site 2 and spring 2, respectively. The highest median and maximum counts of fecal coliforms were 2.05 x107 cfu/g and 2.4 x107 cfu/g, from goat and sheep fecal samples at river site 2 and spring 2, respectively. The highest median and maximum concentrations of fecal Streptococcus were 1.6 x107 cfu/g and 3 x107 cfu/g, from cattle fecal samples at river site 1. The highest load of contaminants in the water sources could be derived from cattle wastes. High concentrations of bacterial indicators in all water sources of this study area suggested the presence of pathogenic organisms that constitute a threat to anyone consuming or in contact with these waters. The potential source of enteric organisms’ contamination of these water sources could be mainly explained by the predominance absence of fencing of watering points that could protect the entrance of animals, open area defecation and drawing water with unclean cups. Therefore, protection of water sources accompanied by sanitation and hygiene promotion programs can improve the hygiene quality of rural water sources, where disinfection is not feasible.

Item Type: Thesis (Masters)
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Divisions: Africana
Depositing User: Selom Ghislain
Date Deposited: 20 Sep 2018 14:17
Last Modified: 20 Sep 2018 14:17
URI: http://thesisbank.jhia.ac.ke/id/eprint/5465

Actions (login required)

View Item View Item